C.D. - Forum for Sustainable Development Events

The 16 learners from the Forum for Sustainable Development, under the guidance of Forum Coordinator Asst Prof Anuradha Shetty, embarked on a two-day exposure visit to Wayanad, Kerala, on 28/02/2024. Their first destination was the historic Edakkal Cave, situated 1200 ft above sea level, and recognized as one of the oldest human settlements. Inside, ancient pictorial drawings and engravings reveal the story of early human habitation, dating back to 6000 B.C. The caves also house a significant collection of ancient earthenware and pottery at the Wayanad Heritage Museum. Noteworthy observations include the self-reliance of women in establishing shops and the tourism department's efforts to sensitize visitors against littering, particularly with plastic bottles.

On the second day, the learners visited the M.S. Swaminathan Research Foundation (MSSRF), Wayanad Social Service Society (WSSS), and Wayanad Agro Movement (WAM) Tea. At MSSRF, they witnessed a seed fest and learned about the organization's initiatives, emphasizing research, community-based interventions, and advocacy for agro-biodiversity protection and food security. Interaction with young entrepreneurs Arkesh and Imran Salim revealed their focus on merging science and agriculture to promote organic farming.

Wayanad Social Service Society (WSSS), established in 1974, emerged as a secular volunteer organization working closely with the government to assist vulnerable groups such as tribals, women, youth, and differently-abled individuals. At WAM Tea, learners learned about its history and impact, with Rev. Fr. Athin Kurian detailing how the tea factory rescued small-scale farmers. Over 500 farmers benefited from this initiative, and the learners observed the tea production process with guidance from the production manager and assistant production manager.

The outcome of the Exposure Visit:
This exposure visit proved to be enlightening and enriching for the learners of the Forum for Sustainable Development. They gained firsthand insights into the historical and cultural significance of Edakkal Cave, witnessing the preservation efforts and sustainable practices in the tourism sector. The visit to MSSRF, WSSS, and WAM Tea provided a deep understanding of initiatives supporting agro-biodiversity, social service, and sustainable livelihoods.

Interaction with entrepreneurs and organizational representatives allowed learners to appreciate the intersection of science and agriculture, particularly in the context of organic farming and climate change adaptation. The exposure visit not only broadened their knowledge but also instilled a sense of social responsibility as they witnessed the positive impact of these organizations on vulnerable communities. Overall, the experience catalyzed the learners' holistic development and a deeper understanding of sustainable practices in various sectors.